Sweet potato chips. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer. Drizzle with oil, toss, and spread them in a single layer on sheets.
Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. You can cook Sweet potato chips using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sweet potato chips
- Prepare of Sweet potatoes.
- Prepare of Olive oil.
- You need of Salt.
- You need of Paprika.
Then move the chips to a bowl, or plastic bag to store. Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish.
Sweet potato chips step by step
- Peel, slice, wash and dry very well. Put on a baking tray.
- Spray with olive oil. Sprinkle with salt and paprika. Give a mix half way through cooking. Bake in the oven at 200 until nice and brown, about 30-40 mins.
These Sweet Potato Chips are coated with a delicious spice blend and then baked and not fried. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. You can serve them with your favorite homemade dipping sauce. I like to serve them with homemade smoked paprika aioli sauce - that sauce is amazing and such a perfect combination with the sweet potatoes. Sweet potato chips sound like a nutritious snack, but store-bought versions can still pack significant amounts of fat and sodium.
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