Easiest Way to Prepare Perfect Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing. Learn how to make Milk Chocolate-Cream Cheese Frosting. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! Even if you aren't a "cream cheese" person (gasp) this chocolate frosting recipe is definitely worth trying.

Milk Chocolate Cake with Cream Cheese Icing In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. You can have Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

  1. It's 1 box of milk chocolate cake mix.
  2. Prepare 3/4 cup of sour cream at room temperature.
  3. Prepare 1/2 cup of vegetable oil.
  4. You need 1/2 cup of water.
  5. You need 1/4 cup of mayonnaise.
  6. It's 3 of eggs at room temperature.
  7. You need 2 tsp of vanilla extract.
  8. It's 1 cup of semisweet chocolate chip.
  9. You need of For the Frosting.
  10. It's 8 oz of cream cheese, softened.
  11. Prepare 1/4 cup of butter, softened.
  12. Prepare 2 1/2 cups of powdered sugar.
  13. It's 1 tsp of vanilla.

It is my go-to frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The cake is dense and infused with a rich coffee flavor.

Milk Chocolate Cake with Cream Cheese Icing instructions

  1. Preheat oven to 350. Grease a bundt pan..
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

A sheet cake is a one layer cake. The cake is made in a baking sheet or a casserole type dish. In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth. Drizzle in the melted chocolate and mix. Add the coffee and vanilla and mix.

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