Easiest Way to Prepare Perfect 14 Layer Chocolate Cake

14 Layer Chocolate Cake. Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. The cake takes great but it overflowed so badly in my.

14 Layer Chocolate Cake Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! You can cook 14 Layer Chocolate Cake using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of 14 Layer Chocolate Cake

  1. It's 1 cup of shortening.
  2. It's 4 of eggs.
  3. It's 3 cup of plain flour.
  4. Prepare 2 tbsp of baking powder.
  5. It's 2 1/2 cup of sweet milk aka whole milk.
  6. Prepare 1 tbsp of vanilla flavoring.
  7. You need 1 tbsp of butter flavoring.
  8. Prepare 2 cup of sugar.
  9. Prepare 3 cup of sugar.
  10. It's 6 tbsp of cocoa.
  11. You need 1 cup of butter.
  12. You need 1 can of evaporated milk.

This chocolate layer cake recipe is the best!! It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.

14 Layer Chocolate Cake step by step

  1. Sift flour and baking powder...set aside..
  2. Cream shortening and sugar until fluffy..
  3. Add 1 egg at a time, beat well..
  4. Add flour mixture alternate with milk. Beat until well blended..
  5. Stir in vanilla and butter flavoring..
  6. You may use any 9 inch pan..
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
  8. Be sure to wash pans after each layers to prevent a build up in pans..
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
  11. FROSTING l do my frosting first so it can cool down..
  12. Melt butter in a 4 quart sausepan..
  13. Mix cocoa and sugar and evaporated milk..
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

This homemade chocolate layer cake is a chocolate lover's dream. Layer cakes just scream "special" to me in a way that a sheet cake doesn't. (Not that I wouldn't take down a sheet cake bite by bite in my final About how long did you wind up having to bake your layers? This stately layered chocolate cake from Test Kitchen Pro Ivy Odom is made with soft, winter wheat flour and rich chocolate icing. While flourless chocolate cake recipes usually call for eggs, making a vegan version was surprisingly easy. I simply mixed three tbsp Bob's egg replacer Enjoyed in single layer form.

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