Easiest Way to Prepare Appetizing Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn. Sautéed Collard Greens, Brussel Sprouts and Corn swimmerjs. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.

Sautéed Collard Greens, Brussel Sprouts and Corn Transfer to bowl and drizzle with glaze or drizzle platter with glaze and pile sprouts on top. See great recipes for Sautéed Brussels Sprouts With Bacon And Garlic too!. Sautéed Collard Greens, Brussel Sprouts and Corn. You can cook Sautéed Collard Greens, Brussel Sprouts and Corn using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sautéed Collard Greens, Brussel Sprouts and Corn

  1. Prepare 3 of large collard leaves.
  2. Prepare 2 tablespoons of olive oil.
  3. It's 1 ear of corn or on bag frozen corn.
  4. You need 2 of scallions.
  5. It's 4-6 of Brussel sprouts.
  6. It's to taste of Salt and pepper.
  7. Prepare 1 tsp of white wine.
  8. You need 1 tsp of butter.
  9. It's 1 tsp of bacon fat.
  10. Prepare 1 spring of cilantro.
  11. You need 1 clove of garlic.
  12. It's 2 tablespoons of stewed tomatoes in chili seasoning as garnish.

Fresh Corn Tortillas, Brussels Sprouts, Bacon, Garlic, Jalapeno (chopped), White Onion, Extra Virgin Olive Oil, Rice Wine Vinegar. See more ideas about Cooking recipes, Food and drink, Recipes. Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale.

Sautéed Collard Greens, Brussel Sprouts and Corn step by step

  1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
  2. Sauté until tender add garnish and serve.

Try to choose the smaller, more tender leaves. This will give the best flavor. The largest leaves which have been growing the longest can taste more bitter. Yes, all the brassicas have edible leaves. You may eat them raw also, and can put them raw through your juicer when making a smoothie.

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