Easiest Way to Prepare Appetizing Flourless Chocolate Cake

Flourless Chocolate Cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries.

Flourless Chocolate Cake And, since it contains neither flour nor leavening, it's perfect for Passover. A dense chocolate cake for those of us who can't tolerate wheat or gluten. The center will still look wet. You can cook Flourless Chocolate Cake using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Flourless Chocolate Cake

  1. Prepare 8 oz of semi sweet chocolate, chopped.
  2. Prepare 8 of large eggs, seperated and at room temperature.
  3. It's 2 tbsp of sour cream.
  4. You need 2/3 cup of granulated sugar or splenda sugar subsitute.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1/4 teaspoon of baking powder.
  7. It's 1 tsp of vanilla extract.
  8. It's of for optional glaze topping.
  9. Prepare 1/4 cup of heavy cream.
  10. It's 4 oz of semi sweet chocolate chopped.

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home. It's naturally gluten free, and easy to whip one up at home anytime.

Flourless Chocolate Cake instructions

  1. To make cake.
  2. Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray..
  3. Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs..
  4. Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended..
  5. .
  6. .
  7. Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate.
  8. Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish..
  9. For optional glaze.
  10. In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set.
  11. Other garnishes.
  12. Whipped cream and berries are wonderful with this cake!.

This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. Flourless chocolate cake is a very popular dessert among Jewish people during the holiday of Passover, because they are not allowed to eat anything with flour during that holiday.

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