Easiest Way to Prepare Appetizing Ready in 15 Minutes! Eggplant Keema Curry

Ready in 15 Minutes! Eggplant Keema Curry. It's an easy curry that you can cook quickly even when you suddenly feel like eating curry in the evening. You can also microwave the eggplants. Please cook over medium-high heat for the whole recipe.

Ready in 15 Minutes! Eggplant Keema Curry Please cook over medium-high heat for the whole recipe. Butter + flour + liquid can be a substitute for a pre-made roux, and it will thicken even. You can also microwave the eggplants. You can have Ready in 15 Minutes! Eggplant Keema Curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ready in 15 Minutes! Eggplant Keema Curry

  1. You need 3 of servings Hot plain cooked rice.
  2. It's 250 grams of Ground prok and beef mix.
  3. Prepare 2 medium of Eggplants (slim Japanese type).
  4. It's 1 medium of Onion.
  5. It's 1 large of Tomato (ripe one is better).
  6. You need 1 tsp of Grated garlic.
  7. It's 20 grams of Butter.
  8. You need 2 tbsp of Flour.
  9. Prepare 100 ml of Water.
  10. It's 50 ml of Milk.
  11. You need 1 of ○Consomm√© soup stock cube.
  12. You need 1 tbsp of ○Ketchup.
  13. It's 1 tbsp of ○Japanese Worcestershire sauce.
  14. You need 1 tbsp of ○Sugar.
  15. It's 2/3 tsp of ○Salt.
  16. Prepare 1 tbsp of ○Curry powder.

Please cook over medium-high heat for the whole recipe. Butter + flour + liquid can be a substitute for a pre-made roux, and it will thicken even. You can also microwave the eggplants. Please cook over medium-high heat for the whole recipe.

Ready in 15 Minutes! Eggplant Keema Curry step by step

  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness..
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft..
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry..
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer..
  5. Add the water and milk, and bring to a boil. (It starts to thicken.).
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done..

Butter + flour + liquid can be a substitute for a pre-made roux, and it will thicken even. Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first, then add curry powder and Japanese curry roux. Line a baking sheet with parchment paper or a silicone baking mat.

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