Easiest Way to Make Yummy Mini chocolate loaf cake

Mini chocolate loaf cake. Put the butter, cocoa, coffee and milk in a small microwave-safe bowl. Cover and microwave until the butter. In a large bowl, cream butter and brown sugar until light and fluffy.

In a large bowl, stir together flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt into a large bowl. Stir constantly until chocolate is melted and smooth. Meanwhile, the frosting is light, sweet, chocolatey and creamy. You can cook Mini chocolate loaf cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini chocolate loaf cake

1. You need 8 tbsp of flour.
2. You need 8 tbsp of sugar.
3. It's 4 tbsp of cocoa.
4. It's 6 tbsp of milk.
5. Prepare 6 tbsp of oil.
6. Prepare 2 tsp of baking powder.
7. You need 1 of egg.
8. It's 1 tsp of vanilla extract.

Let sit for a minute, then stir until melted and smooth. Loaf cakes are in many ways the building blocks of great desserts. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top.

Mini chocolate loaf cake instructions

1. Pre heat the oven at 170°F Celsius..
2. Mix all the above the ingredients in a bowl without any lumps.
3. Grease a small loaf tin with butter and add the mixture.
4. Bake for 20 minutes..

These loaves may be mini, but they're packed with huge chocolate flavor. It's a quick and easy recipe that's full of tasty ingredients you already have in your refrigerator and pantry. So, break out your Perfect Results Premium Non-Stick Mini Loaf pan and bake a big batch of these delicious mini chocolate chip loaves for gifts this holiday. For Easter, I've created this Mini Egg Chocolate Loaf Cake. It's a chocolate sponge and I've decorated it with a pastel coloured vanilla buttercream to match the colours of the Mini Eggs on top.