Easiest Way to Make Yummy Great with Naan♪ Beef and Bean Curry

Great with Naan♪ Beef and Bean Curry. Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil. Season to taste, then serve with the basmati rice and the coriander leaves. Season meat generously with salt and pepper.

Great with Naan♪ Beef and Bean Curry Pick cilantro leaves and tender stems from sprigs. Cut naan into wedges and serve alongside. And hiding veggies in the sauce is a great trick, especially if you have kids. You can cook Great with Naan♪ Beef and Bean Curry using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Great with Naan♪ Beef and Bean Curry

  1. You need 300 grams of Ground beef.
  2. You need 2 of Onion.
  3. It's 100 grams of Chickpeas (canned).
  4. You need 1 of Tomato.
  5. It's 1 of one 400 grams can Whole canned tomatoes.
  6. Prepare 2 large of cloves Garlic.
  7. It's 1 large of piece Ginger.
  8. You need 1/2 tsp of Cumin seeds.
  9. You need 3 tsp of ○Cumin (powdered).
  10. Prepare 1 tsp of ○Turmeric.
  11. Prepare 2 tsp of ○Red pepper.
  12. You need 1 dash of ○Cinnamon.
  13. You need 1 dash of ○Clover.
  14. It's 1 dash of ○Cardamom.
  15. It's 2 tsp of Garam masala (powdered).
  16. You need 2 of cubes Soup stock cubes.
  17. Prepare 1 of Salt and pepper.
  18. You need 3 tsp of Soy sauce.
  19. Prepare 2 tbsp of Japanese Worcestershire-style sauce.
  20. It's 4 tbsp of Yogurt.
  21. It's 1 of Chutney or honey.

This curry is healthy and comes with deliciousness of curry different beans, cooked in creamy tangy tomato sauce along with whole bunch of spices. This curry has a tomato based spicy masala which blends perfectly well with all different textured beans. While the beef is cooking, peel the potato and then cut into small cubes. Once the beef is fully cooked, add the cubed potatoes, beef broth, and flour.

Great with Naan♪ Beef and Bean Curry instructions

  1. Combine the ○ spices (they are all powdered) together in a dish. Finely chop the onions, remove the tomato skins in hot water, and finely chop..
  2. Add olive oil and cumin seeds into a pot and cook over low heat. Once the cumin seeds have started to crackle, add the finely chopped garlic, and cook well over low heat until aromatic..
  3. Add finely chopped garlic to the pot from Step 2, and saute until it turns lightly golden brown (It takes about 3~40 minutes, this is one of the keys to the flavoring so do it right). By the way, the photo above has been cooked for 15 minutes. The browned edges are not burnt, but it's the onion flavoring. It will be dissolved later..
  4. Once the onions have become lightly golden, add the beef and sauté. Add the mixed spices once it has cooked through, and sauté for several more minutes..
  5. After the spices have soaked into the meat in Step 4 and is aromatic, add the finely chopped tomatoes, canned tomatoes (squish in your hands and then put in), and the tomato juice..
  6. Add chickpeas, salt, pepper, and soup stock cubes, and boil over low heat for about 15 minutes..
  7. Add soy sauce and Japanese Worcester sauce while checking the taste (Use more Worcester sauce for those of you with a sweet tooth). Or add about 2 teaspoons of chutney to make it mild..
  8. Add 4 tablespoons yogurt, simmer for an additional 40~50 minutes, and boil down excess water. Turn off the heat and add garam masala after 10 minutes..

I sometimes make this kind of curry. You can make it any time you gather the ingredients together♪. You could easily mince the onions if you have a food processor. A rich creamy black beans curry is a great way to add this popular health food in your diet. Cooked in a rich curry sauce made with curry powder, tomatoes and yogurt this will become your favorite in no time.

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