Easiest Way to Make Yummy Chocolate covered chips

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Chocolate covered chips Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit. So I've made Chocolate Covered Pretzels for a lot of different family parties and gatherings, and I wanted to make something with a similar amount crunch and creaminess. You can cook Chocolate covered chips using 2 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate covered chips

  1. Prepare 1 bag of wavy potato chips (family size).
  2. You need 24 oz of chocolate almond bark.

Crispy, salty potato chips are covered in bittersweet chocolate to produce a candy that's smooth yet crunchy, sweet yet salty, and undeniably delicious. These chips look cool, with one side covered in glossy chocolate and the other side left plain. However, if you want even more chocolate, you can use a fork or dipping tools to dunk the entire chip in chocolate. Chocolate covered chips are a decadent snack.

Chocolate covered chips instructions

  1. Line baking sheet with wax paper.
  2. Break bark up into cubes.
  3. Open bag of chips.
  4. Get water boiling in double boiler or use metal bowl that fits over a small pot..
  5. I melt 6 cubes of bark at a time, you can melt as little or as much you need..
  6. Stir chocolate till smooth..
  7. Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet..
  8. When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally..
  9. Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy.

They create an unusual combination of sweet, salty, and savory flavors that complement each other. If you want to make chocolate covered potato chips, all you have to do is melt some chocolate, dip in the chips, and let your taste buds do the rest. In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set.

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