Easiest Way to Make Yummy Breakfast Curry Bread

Breakfast Curry Bread. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan. See great recipes for Sloppy Joe Breakfast Bowl too!

Breakfast Curry Bread Browse our delicious bread recipes you can easily make at home: banana bread, Japanese curry bread, Anpan (soft bun with sweet red bean paste), and more. The Best Breakfast Egg With Sourdough Bread Recipes on Yummly Pumpkin And Carrot Cream Soup With Sourdough Bread Croutons, Sourdough Bread Breakfast Casserole, Ham Sandwich With Greens And Eggs Bread upma is a South Indian style breakfast or snack made with bread & spices. You can have Breakfast Curry Bread using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breakfast Curry Bread

  1. It's 50 gr of Onion.
  2. You need 75 gr of Ground Beef.
  3. You need 1/2 of Green Paprika.
  4. You need 50 gr of Curry Roux (I use House : Kari ala Jepang).
  5. You need 1 tsp of Curry Powder.
  6. Prepare 1 tsp of Worchester Sauce.
  7. Prepare 20 ml of Tomato Sauce.
  8. Prepare 12 sheets of loaf bread.
  9. You need 250 ml of Water.

Upma is a Indian breakfast made with semolina. This bread can be served with any curry for lunch / dinner / breakfast. Thai food is my all time favorite and love to try different recipes from thai cuisine and I do it more frequently. Indian Breakfast Recipes-There is no denying the fact that breakfast is the most important meal of the day.

Breakfast Curry Bread step by step

  1. Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce..
  2. Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder..
  3. Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening..
  4. Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!).
  5. Put the Curry, on top of bread. Put in microwave..
  6. Serve it !.

It provides your body the much needed energy to go about the day, carrying out various errands. The lives we live today, constantly on the rush, we most often forget to pay attention to our breakfast meal and grab anything that comes handy to quickly relieve our hunger. Bhaturas are leavened, fried bread that are best eaten piping hot right as they are made. Bhatura dough needs up to five hours to rise before being made into larger circles and deep fried. The dough puffs up, similar to a poori, and is perfect served alongside chole (chickpea curry), a popular North Indian dish.

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