Easiest Way to Make Delicious Nile fish fillet with bread crumbs

Nile fish fillet with bread crumbs.

Nile fish fillet with bread crumbs You can cook Nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nile fish fillet with bread crumbs

  1. It's of nile fillet (or you can have any fish fillet).
  2. Prepare of mayonnaise 4 tbsp. (low fat).
  3. It's half of lemon juice.
  4. You need of dried oregano.
  5. It's of dried rosemary.
  6. Prepare of bread crumbs.
  7. You need of salt.
  8. It's of pepper.
  9. It's of butter.
  10. Prepare of side vegetables: zuccini and green capsicum with olive oil.

Nile fish fillet with bread crumbs step by step

  1. Pat dry your fish fillet and put salt and pepper on both side..
  2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together..
  3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available..
  4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish..
  5. Add the breadcrumbs and then a drizzle of butter..
  6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper.
  7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice..

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