Easiest Way to Make Delicious Cocoa Marble Pound Cake☆Recipe Video☆

Cocoa Marble Pound Cake☆Recipe Video☆. Here is how you achieve that. Sift the flour and salt into a medium bowl. This rich marble pound cake is moist and oh-so-decadent!

Cocoa Marble Pound Cake☆Recipe Video☆ Mix this dough with cocoa powder and marmalade, until it is well homogeneous and without lumps. Pour half of the white dough into the bottom of the mold, then the cocoa mass (irregularly shaped) and cover with the rest of the first mixture. Tips and Tricks for this Vanilla Chocolate Marble Pound Cake: Both the vanilla and chocolate pound cake batter begin with the same base batter, which makes this a super easy pound cake recipe. You can cook Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆

  1. Prepare of ・140g(4.9 oz) unsalted butter, room temperature.
  2. Prepare of ・100g(1/2 cup) granulated sugar.
  3. You need of ・120g egg (2 eggs, LL size), room temperature.
  4. It's of ・30g(6 Tbsp) almond flour.
  5. You need of ・5-6 drops of vanilla oil.
  6. You need of ・120g(1 cup) cake flour.
  7. It's of ・3g(3/4 tsp) baking powder.
  8. It's of ・50g(2.5 Tbsp) sweetened condensed milk.
  9. Prepare of ・10g (5 tsp) cocoa powder, sugar-free.
  10. Prepare of ・1 Tbsp milk.
  11. It's of ※1cup=235cc(USA).

For the chocolate pound cake batter, all you need is cocoa powder, melted chocolate and milk. It never gets old to marble chocolate and plain batters into a pound cake. For a modern update, however, we use black cocoa for the chocolate batter, which gives it a dark richness, and white chocolate in the "plain" batter to offset the bitter cocoa with sweetness. In this recipe by Ben Mims, we scoop […] Chocolate Marble Pound Cake.

Cocoa Marble Pound Cake☆Recipe Video☆ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. Wow your guests when you slice into these fudge and vanilla swirls. Top it with a vanilla or cocoa glaze for the perfect end to any dinner party. What You'll Need To Make Marble Cake. Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake.

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