Easiest Way to Cook Yummy Kesar badam mug cakes with shrikhand frosting

Kesar badam mug cakes with shrikhand frosting. Line a cupcake mould with cupcake liners. First of all soak saffron strands in warm milk and keep aside, also chop the almonds. This dessert of Kesar Badam Cupcakes with Shrikhand Frosting is for all those who love sampling varied cupcakes and cannot get enough of Shrikhand.

Kesar badam mug cakes with shrikhand frosting Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. Digestive biscuits are something which is very common in every Indian household today. These biscuits are not a latest invention, though it started trending in India a lot after it was actually found. You can cook Kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kesar badam mug cakes with shrikhand frosting

  1. Prepare of For mug cakes,.
  2. It's 1 cup of maida/ all purpose flour.
  3. It's 1/2 cup of sugar (crystal or icing sugar).
  4. You need 1 tsp of baking powder.
  5. Prepare 1 cup of milk (1 tsp from it used to soak saffron).
  6. It's 2 tbsp of vegetable oil.
  7. It's 1/2 tsp of Vanilla essence.
  8. Prepare as needed of Chopped almonds.
  9. It's of For shreekhand,.
  10. You need 1 cup of I took.. 1 cup hung curd(Amul shrikhand can be taken).
  11. It's 2 tbsp of icing sugar.
  12. Prepare 1/2 tsp of Cardamom powder.
  13. It's as needed of Choco chips and saffron strands to decorate.

See more ideas about Eggless baking, Cake recipes, Sponge cake. I love all lassi varieties and now the kids enjoy too so am making varieties of lassi and they are enjoying it. I love badam mix and have it once in a while but only chilled, hubby loves it hot. Usually I buy a pack of badam mix during summers, this time I made it at home.this badam mix recipe was given to me by my friend,she asked me to try this as its healthy and can be given to kids too.

Kesar badam mug cakes with shrikhand frosting step by step

  1. Mix all the ingredients of the mug cakes well..
  2. Pour the batter into coffee mugs till half..
  3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes..
  4. Meanwhile they are getting cool, mix ingredients of shrikhand together..
  5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert.

I will sure post another version of badam mix with sugar, probably soon. Ingredients to make Thandai Cupcakes with Shrikhand Frosting. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb Hi Kolina, I haven't tested this with lemon but if you decide to I suggest you use half of the vanilla extract and half lemon instead of all lemon. Lemon Angel Food Cake step by step.

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