Easiest Way to Cook Yummy Kerala Beef Curry

Kerala Beef Curry. Notes: The next day if theres any left over, I like to heat it up in an earthen pot on the stove. Add some curry leaves and allow the curry to reduce! Key Ingredients: Key Ingredients: Beef, Onion, Shallots, Tomato, Ginger, Garlic, Green Chili, Curry Leaves, Spices, Coconut oil, Fresh Coriander, Salt.

Kerala Beef Curry The gravy is made with lots of shallots, onions and spices. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry. It tastes great with some soft parotta, aapam or idiyappam. You can have Kerala Beef Curry using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kerala Beef Curry

  1. It's 2 Kg of Beef ( Indian ).
  2. It's of Oil.
  3. Prepare of mustard seeds Few.
  4. It's 6 of Onions.
  5. It's 2 of Tomatoes.
  6. Prepare 2 tablespoons of garam masala.
  7. Prepare 1 tablespoon of red chilli of powder.
  8. You need 1 tablespoon of curry powder of.
  9. It's 1 tablespoon of corriander of powder.
  10. You need 1 tsp of of yellow powder.
  11. It's to taste of Salt.
  12. Prepare 1 cup of water of.
  13. You need of Grinding:.
  14. Prepare 8 of onions small.
  15. You need 4 of green chillies.
  16. It's 4 cloves of garlic.
  17. Prepare 1 inch of ginger.
  18. You need 8 - 10 of curry leaves.
  19. It's of Seasoning:.
  20. Prepare of Coconut oil.
  21. Prepare of mustard leaves.
  22. You need of red chilli.
  23. You need of curry leaves.
  24. Prepare 2 of onions small.

Kerala beef curry is an all-time favorite of Christians in Kerala. For them, Easter and Christmas wouldn't be complete without beef dishes. Even though we hail from Kerala where beef is common, my mom used to cook it rarely at home. Kerala Nadan Beef Curry is an all-time favorite beef dish among Malayalees especially Christians.

Kerala Beef Curry step by step

  1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside.
  2. Heat oil in a pan and add mustard seed..
  3. After it splutters add onions.
  4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed..
  5. Add the grinded paste and mix well..
  6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt..
  7. Add beef and mix it well with the rest of the ingredients..
  8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame..
  9. For seasoning, heat the oil and add mustard seed till it splutters..
  10. Add small onions, red chilli and curry leaves till it get brown..
  11. Switch off the flame and add this to the beef curry..
  12. Serve with rice. Enjoy!!.

Festivals like Easter and Christmas are never complete without beef curry dishes. Nadan Beef Curry is one such delicacy that goes well with appam, puttu, tapioca, chappati and rice. Here is a simple version of a delicious kerala beef curry cooked in nadan authentic kerala style. Kerala Beef curry in a quick and easy way with store bought beef masala. The spicy aromatic masala gravy is awesome.

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