Easiest Way to Cook Tasty Chocolate Fruit Cake

Chocolate Fruit Cake. Want To Learn How To Bake Delicious Cakes? Put the butter, sugar, chocolate, brandy, vanilla and dried fruits into a large saucepan. Heat gently, stirring occasionally until everything has melted together.

Chocolate Fruit Cake Fold in pecans, dates, cherries and chocolate chips. One Bowl Chocolate Fruit Cake is two layers of chocolate cake, separated with homemade whipped cream and topped with more whipped cream and fresh fruit. And, the cake batter is all combined in one bowl, which makes this cake as easy to make as it is delicious and beautiful! You can have Chocolate Fruit Cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Fruit Cake

  1. It's 350 grams of Dried Prunes (chopped).
  2. It's 250 grams of Raisins.
  3. You need 125 grams of Currants.
  4. Prepare 175 grams of Butter.
  5. You need 175 grams of Molasses Sugar.
  6. You need 175 ml of Honey.
  7. Prepare 125 ml of Coffee Liqueur.
  8. Prepare 2 of Oranges (Zested & Juiced).
  9. It's 1 tsp of Mixed Spice.
  10. You need 2 tbsp of Cocoa.
  11. You need 3 of Eggs (Beaten).
  12. You need 150 grams of Flour.
  13. It's 75 grams of Almonds (Ground).
  14. You need 1/2 tsp of Baking Powder.
  15. Prepare 1/2 tsp of Baking Soda.

For another layered cake, try my Chocolate and Orange Cake. Combine butter, sugar, chocolate and the water in medium saucepan; stir over heat until sugar dissolves. Place dried pineapple, raisins, apricots, dates, cranberries, and brandy in a large microwave safe bowl and stir to combine. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try.

Chocolate Fruit Cake instructions

  1. Prehead oven to 150°C Line cake tin with baking parchment strips.
  2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins..
  3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined..
  4. Mix in coffee liqueur.
  5. Carefully pour into tin. Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!.

I was watching Nigella's Christmas special last holiday season, and saw her make a fantastic chocolate fruit cake. I immediately decided I had to make a version of it as my own Christmas cake this year. Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. Sieve flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, clove powder and nutmeg powder.

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