Easiest Way to Cook Delicious Spiced Beef Curry

Spiced Beef Curry. Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay. The sauce also has tomatoes and coconut milk.

Spiced Beef Curry Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. Transfer to a bowl and set aside. You can have Spiced Beef Curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spiced Beef Curry

  1. Prepare 1 kg of beef (cut into strips).
  2. It's 2 tbsp of vegetable oil.
  3. Prepare 1 medium of onion, sliced.
  4. You need 5 clove of garlic,minced.
  5. It's 1 piece of thumb sized ginger,chopped.
  6. It's 4 piece of cloves.
  7. You need 1 tsp of cayenne powder.
  8. You need 1 tsp of coriander powder.
  9. Prepare 1 tsp of turmeric powder.
  10. Prepare 1/2 cup of pure coconut milk.
  11. You need 1 1/2 cup of beef broth.
  12. Prepare 2 medium of tomatoes (finely chopped).
  13. Prepare 3 piece of bay leaf.
  14. You need 1/3 cup of tomato paste or sauce.
  15. It's 1/4 cup of lemon juice.
  16. It's 1/2 of cinnamon stick.
  17. You need 1 of salt,to taste.

How to make the slow cooked spicy beef curry (full instructions and quantities are in the recipe card below): Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Find a flavourful selection of beef curry recipes, including aromatic rice dishes and stir-fries from Asia and the national dish of South Africa, bobotie.

Spiced Beef Curry step by step

  1. Heat oil in a pressure cooker and saute onions,ginger and garlic until soft..
  2. Add beef strips or cubes and cook until the color turns light brown..
  3. Add chopped tomatoes, and saute until soft..
  4. Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir..
  5. Pour-in coconut milk and let boil..
  6. Add beef broth,tomato paste,lemon juice,season with salt,stir.
  7. Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed).
  8. Turn the heat off and transfer to a serving plate..
  9. Serve hot with steamed rice..

This quick beef curry, made with a tender cut of beef sirloin, is fragrant with ginger and coriander. It's fantastic with steamed rice or potatoes. Like many southeast Asian dishes, curries are popular in Bangladesh. Curry is simply a dish of meat and/or vegetables cooked in a sauce with a variety of spices. Some curries are spicy and some are sweeter, but they're usually delicious!

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