Easiest Way to Cook Delicious Chocolate Cake with Caramel Mousse Filling

Chocolate Cake with Caramel Mousse Filling. Vanilla sponge cake layers filled with white chocolate and caramel mousse. This cake is really delicious, light and memorable. It is perfect as a birthday.

Chocolate Cake with Caramel Mousse Filling We started off by whipping up some cream! This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! You can have Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Cake with Caramel Mousse Filling

  1. You need of CAKE.
  2. You need 2 cup of all-purpose flour.
  3. It's 1/2 tsp of salt.
  4. It's 2 tsp of baking soda.
  5. Prepare 2 cup of water.
  6. Prepare 2 cup of granulated sugar.
  7. It's 4 oz of unsweetened chocolate chopped.
  8. Prepare 6 tbsp of unsalted butter, at room temperature.
  9. You need 1 tsp of vanilla extract.
  10. Prepare 2 of large eggs, beaten.
  11. You need of CARAMEL MOUSSE FILLING.
  12. Prepare 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
  13. It's of GARNISH.
  14. Prepare of caramel opcorn, my recipe is attached in direction step #9.
  15. You need 1/4 cup of dark chocolate shavings.

How to assemble Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting Using a knife or a cupcake corer, cut out small holes in the middle of cupcakes. This reminds me of a lava cake with caramel and it sounds so good! A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside.

Chocolate Cake with Caramel Mousse Filling step by step

  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl.
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
  6. ASSEMBLE COLE.
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
  8. Add the second cake layer and cover with the remaining Caramel Mousse.
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.

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